Menus

• breakfast		$
  brown sugar, pineapple, banana, seasonal fruit, zany zeus yougurt		14.5
  muesli, poached pear, zany zeus yogurt		14.5
  organic porridge with poached rhubarb, toasted almonds		14.5
  toast; milk, grain, raisin with homemade jam		6
  sourdough or gluten free toast		add 1.5
  goats cheese and red pepper toast, house ferment pickles		15
  4 minute boiled egg		5.5
  -or two		8
  sage fried eggs		12
  scrambled eggs		12
  - and with herbs from our garden		12.5
  bacon		7.5
  avocado		5.5
  marinated feta		4
  buttered kimchi		3.5
  portobello mushrooms		6.5
  house smoked marlborough salmon		9.5
  island bay sausages		7
  island bay black pudding		5.5
  pancakes with honey butter, apple syrup		14.5
  and with bacon		20.5

  menu updated: 25 October 2018

• all day brunch (Sundays only)		$
  brown sugar tamarillos, mandarins, golden kiwi, banana		14.5
  muesli, poached pear, zany zeus yogurt		14.5
  organic porridge		11
  - add poached rhubarb, toasted almonds		14.5
  toast; milk, grain or raisin with homemade jam		6
  sourdough or gluten free toast		add 1.5
  goats cheese and red pepper toast, house ferment pickles		15
  4 minute boiled egg		5.5
  - or two		8
  sage fried eggs		12
  scrambled eggs		12
  - and with herbs		12.5
  poached eggs, avocado, rocket & spinach salad, furikake		16.5
  bacon		7.5
  avocado		5.5
  marinated feta		4
  buttered kimchi		3.5
  portobello mushrooms		6.5
  house smoked marlborough salmon		9.5
  island bay sausages		7
  island bay black pudding		5.5
  pancakes with honey butter, apple syrup		14.5
  - and with bacon		20.5
  kedgeree with our house smoked fish		24.5
  panfried halloumi, lemon and sourdough		15
  -add cauliflower tabbouleh		22.5
  quartz reef methode  brut		14/57
  the hermit ram pinot noir 16 canterbury		14/60
  vodka soaked raspberries in prosecco		13
  Caythrorpe sauvignon blanc marlborough		12/48
  Black Estate home chardonnay 17 waipara		15/64
  Milton riverpoint viognier 15 gisborne		13/54
  Libiamo field blend 16 gisborne		14/60
  Mount Edward chenin blanc 17 central otago		14/60
  Black Estate rose 18 waipara		15/64
  Tommy ruff syrah mouvedre 15 barossa		15/64

  menu updated: 12 October 2018

• lunch		$
  warmed marinated olives		9
  brine pickled vegetables		7.5
  House cured anchovies, roasted capsicum, sourdough bread		8.0
  mixed tomatoes, buffalo mozzarella, strawberries, honeydew melon		16.5
  salmon pate, seeded crackers		9.0
  ceviche, red onion, chilli, avocado & coriander		15.5
  stone fruit, prosciutto, Blue Monkey cheese, lettuce, walnuts		15.5
  carrot, coconut cream & dill soup	cup/bowl	11.5/15.5
  kedgeree with our house smoked fish		24.5
  panfried halloumi, lemon and fresh bread		15.0
  - add asparagus & almond salad		22.5
  Porchetta, fennel, watercress and criolla sauce		26.0
  handcut pasta, tomatoes, eggplant, kalamata olives, Parmigiano		24.0
  organic buttermilk fried chicken, korean chilli sauce, maple yogurt, fennel, pear		26.5
  extra virgin olive oil		3
  extra bread		2
  affogato with honey ice cream		12.5
  cinnamon and chocolate ice cream, chocolate sauce		10.0
  Please check our cabinet for freshly baked sweets & treats.

  menu updated: 17 December 2018

• drinks		$
  quartz reef methode nv brut		14/57
  the hermit ram pinot noir 16 Canterbury		14/60
  vodka soaked raspberries in prosecco		13
  Caythrorpe sauvignon blanc 17 Marlborough		12/48
  Black estate home chardonnay 17 Waipara		15/64
  Milton riverpoint viognier 15 Gisborne		13/54
  Libiamo field blend 16 Gisborne		14/60
  Mount Edward chenin blanc 17 Central Otago		14/60
  Black Estate rose 18 Waipara		15/64
  Giunta Malbec nouveau 17 Hawkes Bay		13/54
  Tommy ruff syrah mourvedre 15 barossa		15/64

  menu updated: 25 October 2018